Tillamook just introduced two new cheeses packed with chilis and peppers—a spicy innovation that fans have been pleading the creamery to make. The launch of the new cheese has been met with mostly ...

In a small stainless-steel or cast-iron skillet, combine the coriander, fenugreek, allspice, and black and white peppercorns. Toast over low to medium heat, stirring and swirling the pan often, until ...

I had coped quite well with the medium sized milder ones and even managed to nibble a bit of a red birds chilli ... I hadn¹t reckoned on the Scotch Bonnet, and, one tiny little bit on my tongue ...

A study out of Ohio State University shows that chili peppers also harbor natural compounds that act like built-in fire ...

Healthy Jollof rice recipe by Kikifoodies made with brown rice, less oil, and all the smoky, spicy flavour you love.

Moments after I ate one of the buzz buttons—a citrusy daisy relative—Ryan Delaney handed me in his basement farm underneath a ...

Little exists to inform you that you’re in a Momofuku joint—not a mote of branding nor a trace of David Chang, the company’s ...

Kingston-born chef Adrian Forte, a semi-finalist on Top Chef Canada, tells us about the techniques and influences that go ...

Bengal Village has been a Brick Lane staple since 1991 and specialises in serving punters after something spicy ...

A pile of green, yellow, and red scotch bonnets on a grey countertop. - Camille Delbos/art In All Of Us/Getty Images ...

Spicing up your food routine in new ways is a must, and there's no better way to do that than to employ new spice blends, ...