Roasted red peppers add a smoky, sweet flavor to pasta dishes, making them a versatile ingredient in a variety of recipes ...

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Stir in red pepper. Increase heat to medium ... Cook spaghetti according to package directions. Drain pasta, reserving 1 cup cooking liquid. Toss spaghetti with tomato sauce, adding reserved ...

Creamy Shrimp & Spinach Pasta Rolls with Roasted Pepper Sauce – Elegant Comfort in Every Bite Introduction Looking for a dish ...

Make a satisfying main dish in record time with these chicken cutlet recipes that take no more than 20 minutes to make.

Reds are all-rounders: incorporate them into stir fries, ratatouille, or pasta sauces. Spanish dishes also make heavy use of red peppers and paprika, a derivative of the Anaheim pepper variety.

Drain the pasta and peas and return them to the hot, dry pot. Using a large spoon, gently stir in olive oil, red pepper flakes (if using) and a pinch of Maldon salt. Taste. If the pasta looks dry ...