U.S. health agencies announced that the food industry will begin "phasing out" eight artificial food dyes in the coming years ...

Over the coming months, the FDA will revoke authorization for two synthetic food colorings — Citrus Red No. 2 and Orange B — ...

No, red dye 3 and red dye 40 are not the same. Red dye 40, made of a chemical compound called Allura red AC, is already ...

Just before the change in administration, the Food and Drug Administration (FDA) made headlines by revoking approvals to use the color additive ...

Linked to thyroid cancer in rats, Red dye No. 3 is now banned in the US -- but it'll take time to phase out completely.

Red 40, Yellow 5, and Blue 1 may soon be history—not because science says they're dangerous, but because the court of public ...

A series of studies have raised concerns by associating synthetic food colorings with health risks from hyperactivity to ...

Claims have been made that food dyes like Red Dye 40 and Yellow Dye 5 can cause serious side effects like cancer, allergies, ...

The FDA is removing synthetic food dyes and replacing them with natural options. Here's what to know about the new ...

Part of phasing out these synthetic dyes involves transitioning to natural alternatives and accelerating their review and approval ... FDA plans to ban the two rarely used dyes — Citrus Red ...