A Rhode Island aquarium took in the crustacean after a local all-you-can-eat seafood restaurant called 'out of the blue.' ...

Washington State University and Washington Sea Grant will hold a training at Willis Tucker Park on June 2. SNOHOMISH — ...

Seared Rare Ahi Tuna arrives with a spicy sesame red pepper crust, accompanied by pickled ginger, wasabi, seaweed salad, and ...

For the gloriously indecisive (or simply the enthusiastically hungry), the Fried Northwest Combo brings together an impressive seafood collection—Alaska True Cod, Alaska halibut, surf clam strips, and ...

To survive the deep ocean, sea creatures need all kinds of adaptations that give them alien-like appearances, like huge eyes ...

Not all chains are meant to last. These once-popular seafood restaurant chains are on the brink of closing down, and some ...

The National Aquarium’s Animal Rescue team released Arcadia back into the Atlantic Ocean at Assateague Island State Park ...

The Maryland blue crab population decreased by 25% to the second-lowest level since the annual surveys started in 1990.

Discover the richest sources of vitamin B12 including shellfish, organ meats, dairy products, and fortified options that help ...

Downtown Menlo Park’s newest restaurant tastes like a fish market and looks like the interior of a yacht meets a 1950s diner.

The Internet has allowed sellers to be more secretive and avoid detection. Researchers raise red flag over alarming new pet obsession in Japan: 'We aim to continue conducting research' first appeared ...

Through this initiative, BFAR hopes to improve the rating of the Blue Swimming Crab fishery from a “red” status, which indicates overfishing ... According to The Monterey Aquarium Seafood Watch, a non ...