With brightly colored stems and deep green leaves with intensely curled grooves, chard is stunning - a bit of a vegetable fashion show, actually. The bunches call from their piles at the market ...

This is the first of a monthly series of columns focusing on a single, increasingly visible food product. My premier subject is Swiss chard, an extremely versatile green that is on the verge of sta… ...

1 large yellow onion, peeled and chopped; 2 bunches red chard, washed and spun or shaken dry, destemmed or stripped of red stems, leaves torn roughly and stems chopped into 1-inch pieces, ...

Not only is chard colorful and inspiring in the kitchen, it is a nutritional powerhouse – full of anti-inflammatory agents and a multitude of antioxidants – but one of the most significant ...

Ingredients: Coarse salt 1-pound package potato gnocchi 2 T Extra Virgin Olive Oil (EVOO) 1 pound bulk sweet Italian sausage 1 large red onion, chopped 3 garlic cloves, chopped (I used my pre ...

How about matchsticks of chard ribs with diced red apples, ... 1 medium onion, chopped. 1 clove garlic, finely chopped. 1 1/4 cups Italian arborio or other short-grain rice.

“Chard hits two major trends (for 2014),” said Christopher Krohn, president of the dining deals site Restaurant.com, which features more than 15,000 restaurants.

The stalks — which can be white, yellow, red, purple, pink, striped, and so on — resemble flat celery with a sweet taste slightly reminiscent of beets. ... 6 cups chopped rainbow chard ...

Chard, Potato, and Red Pepper Frittata. This recipe is adapted from "You Got This! ... 1 yellow onion, chopped. 1 garlic clove, finely chopped. 1/2 cup chopped drained jarred roasted peppers.

A delicious frittata with Swiss chard, potatoes, and red peppers. This easy recipe is flavorful, ... Stack the leaves and cut them into 1-inch-wide strips, then coarsely chop them.