With a variety of colors, including pink, red, yellow, orange ... After washing, cut off the stems of your chard and set ...

Fold in the chard and cook until wilted, but still vibrant, 5 more minutes. Taste for seasoning. Serve the soup in bowls with a wedge of lemon on the side or a dollop of Greek yogurt and some ...

Ashdod-based chef Itai Dagan combines chef's beans with fish kebab in a sauce rich with lemon and Swiss chard flavors.

red chard, and fresh basil. Though Hahn does call for using cherry tomatoes, any type of tomato will work in this recipe. You'll only need a few remaining ingredients to make the pasta ...

Finally, add the swiss chard leaves and let cook for 30 seconds or just until the leaves start to wilt. Remove from heat. Add salt / pepper / red pepper flakes to taste and top with Parmesan.