I'm a big fan of stuffed vegetables. They're usually a meal unto themselves with meat, a starch and a veggie all rolled into ...

container), skin side up, on each slice, for a total of 8–10, then spoon pepper mixture over. Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Spanish dishes also make heavy use of red peppers and paprika, a derivative of the Anaheim pepper variety. Try piquillo peppers, which work well as tapas, either stuffed with soft cheese or served ...

Add the onions, bell peppers and 1 teaspoon salt; cook, stirring occasionally, until lightly browned, 8 to 10 minutes. Add the garlic, paprika, mint (if using) and ½ teaspoon pepper; cook ...

Add the onions, bell peppers and 1 teaspoon salt; cook, stirring occasionally, until lightly browned, 8 to 10 minutes. Add the garlic, paprika, mint (if using) and ½ teaspoon pepper; cook ...

This image released by Milk Street shows a recipe for baked beans and smoked sausages, with paprika, onions and sweet peppers. (Milk Street via AP) ...

For example, if a recipe calls for ‘fish, vegetable, vegetable’, you could make that dish in a variety of ways, such as ‘bass, carrot, cucumber’ or ‘cod, onion, onion’. At the bottom of this guide is ...