Firetail plants with their tropical hues bring vibrant life to any corner. These fun and funky flowers will add a big dose of ...

Synodus autumnus, or the autumn lizardfish (Iroha-eso in Japanese), derives its name from its warm-toned coloration, ...

That should be all the information you need to solve for the NOUN: “a biennial garden plant…of the amaranth family that includes several cultivars …and that has thick edible leaves with long petioles ...

Red amaranth is notable for its striking color and subtly sweet flavor. It's a powerhouse of antioxidants, vitamins A and C, making it a perfect choice for enhancing immunity.

Red spinach contained cadmium levels of 704.32 micrograms per kilogramme or kg, significantly higher than the safe limit of 190 micrograms per kg. Brinjal contained 275.66 micrograms, okra 349 ...

When it comes to winter vegetables there are many which add a touch of nutrition to your diet, but across India, red amaranth leaves are loved for their flavour and health. Red Amaranth, known by ...

Closeup of red amarathus plant Red quinoa grains falling on a pile from the hand in slow motion. Macro Red quinoa grains falling on a pile from the hand in slow motion. Macro shot. Gluten free cereal ...

Did you know that Amaranth has been cultivated in India for over 8,000 years? It’s one of the most ancient ingredients that is still alive in Indian kitchens and the plant is processed and eaten in ...

Serves 4-6 Ingredients 1 bunch red amaranth 2 tablespoons oil 1 teaspoon crushed garlic 2 tablespoons oyster sauce 2 teaspoons sugar 2 teaspoons cornflour (cornstarch) Directions Wash amaranth and ...

Serves 6. Ingredients 125 g/4 oz/2 cups green amaranth leaves 300 g/10 oz/1 1/2 cups red lentils 500 ml/1 pint/2 cups thin coconut milk 1 dried red chilli 1 teaspoon turmeric 2 teaspoons pounded ...

Now add the amaranth leaves and the salt. Cook for 5-8 minutes covered, tossing intermittently. Serve paired with hot phulka s, or bhakri s or parathas generously loaded with ghee. REDIFF FOOD ...