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2. In a small bowl whisk the olive oil and lemon juice. Just before serving, whisk the olive oil dressing briefly to blend it ...

Nearly 2,000 years ago, ancient Romans enjoyed a variety of snacks when attending events at the Colosseum. Recent ...

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Its ideal accompaniment? A moreish and chewy spelt fougasse for dipping and a vinegar-forward, peppered pickled fig to offset the rich and nutty qualities of the baked cheese makes this treat a triple ...

Luscious figs as a main ingredient makes this simple salad recipe so special. This elegant dish ... tangy goat cheese, and crunchy walnuts create a delicious contrast in every bite. Quick & Easy: With ...

It is dense yet moist and you can adapt to suit your taste and add any fruit you choose – I added fresh figs and let me tell you, it took my almond cake recipe to a whole new level! You can also ...

Save this recipe for later Add recipes to your saved list and come back to them anytime. This salad is a celebration of figs, which, weather permitting, hit their peak at the beginning of autumn.

Make the dressing for the salad by whisking together ½ tsp Dijon mustard, 2 ½ tsp cider vinegar, 4 tbsp walnut oil, 1 tbsp olive oil (not extra-virgin), and ½ tsp crème de cassis. Season to taste.