The best crème fraîche comes from a strictly controlled area of Normandy called Isigny-sur-Mer and it’s sold in larger supermarkets here. A half-fat version of crème fraîche is available ...

Have you ever come across a recipe that calls for an ingredient you've never seen before—or maybe even one you don't know how to pronounce? Hey, that's what makes cooking so much fun.

Pour the cream, milk, buttermilk, sugar, and vanilla bean into a saucepan, and bring to a simmer over high heat. Remove from heat and whisk in the crème fraîche. Scrape the vanilla bean to ...

With this specialty ingredient and a few other tips, Flay's recipe is supposed to yield amazing, silky eggs. Since I don't often buy crème fraîche, I tried Flay's recipe and tested it out with ...

This is my dad’s bakery in Northfield, Minnesota, and it’s their recipe that I originally riffed for the overnight oats that we have here on Simply Recipes. At the bakery, they serve their ...

Light a hardwood charcoal fire. In a bowl, whisk the crème fraîche with the honey. Brush both sides of the bread slices with butter and generously sprinkle with sugar. Grill the bread over ...

The recipe for these crisp, delicious latkes comes from Russ & Daughters, where they are flavored with shredded onion and finely chopped scallions. Niki Russ Federman is the fourth-generation co ...

Wallsé chef Kurt Gutenbrunner's savory take on a traditional Austrian breakfast crêpe makes an elegant New Year's hors d'oeuvre. In a medium bowl, whisk the flour with ¼ teaspoon of salt and ...

Mix well, then fold in the creme fraiche. Season to taste with black pepper. Drain the asparagus and divide between two (or four) plates. Serve with a generous spoonful of the sauce.

The best crème fraîche comes from a strictly controlled area of Normandy called Isigny-sur-Mer and it’s sold in larger supermarkets here. A half-fat version of crème fraîche is available ...