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Don’t want all the extras in a recipe post ... The dish is made by simmering shredded chicken in a sauce made primarily from tomatoes, chipotle peppers in adobo sauce, onions, and garlic.

tomato and chipotle paste to the pan. Stir over a medium–low heat for 3 minutes. Stir the stock into the mixture in the pan, then return the chicken to the pan flesh-side down. Gently simmer on ...

Make the chicken and tomatoes a day ahead. Your lunches can then be conveniently assembled the night before you head to work. Place the chipotle sauce, garlic, coriander, honey and salt into a ...