Heat the oven to 350 degrees. Combine the onions, oil, parsley, mustard and cayenne pepper. Season with salt and pepper. Stir to combine. Top with cheddar and mozzarella. Transfer to the oven and bake ...

Chicken is one of the easiest proteins to cook, whether you go with thighs, wings or a whole bird. But if you're tired of the ...

Make the dressing. Whisk apple cider vinegar, honey, Dijon mustard, celery seeds, kosher salt, and black pepper together in a ...

This is a lovely salad for cooler weather, with the warm, earthy flavours of beetroot and walnuts contrasting beautifully ...

Before you make a fresh batch of deviled eggs, be sure that you have the right mustard on hand. Here's one that you want to ...

When I want something that’s both wholesome and packed with flavor, this Grilled Chicken Avocado Salad is my go-to. It’s ...

Clementine Haxby, chef and nutritional advisor for The Salad Project, shares three high-protein, fiber-packed salad recipes ...