Thanks for watching! Basically, I cooked mine to 140, then wrapped it, then spent about 2-3 hours getting to 205, then 2 hours in the cooler. So you can see how mine turned out vs America's Test ...

Meat Church BBQ shows you how to make crispy brisket burnt ends to impress your guests. Videos featuring emotional moments ...

When the smoke clears and the plates are empty, Clark Crew BBQ stands as delicious proof that Oklahoma deserves a prominent place on America’s barbecue map – one perfect slice of brisket at a time.

The Trio plate with its holy trinity of baby back ribs, sausage, and pulled pork is particularly popular among first-timers looking to explore the smoky landscape. No proper barbecue experience is ...

After the last owner left town with a trail of unpaid taxes, Manny Barella and company want to do BBQ business the right way ...

His father’s recipes formed the base of the menu at Mighty Quinn’s and now of Mangum’s new book, “Barbecue: Smoked & Grilled ...

Serve with the pan juices and vegetables. Andrew Zimmern's Hanukkah brisket recipe is tender and meaty, served alongside sweet, caramelized fennel that's cooked in the same savory braising liquid.

This brisket recipe is from Jessamyn Rodriguez, the founder and CEO of Hot Bread Kitchen, the New York–based social enterprise that helps immigrant women and others launch careers and food ...

Ree Drummond wraps her burgers in lettuce, while Rachael Ray makes her own version of a McDonald's Big Mac.