Thanks for watching! Basically, I cooked mine to 140, then wrapped it, then spent about 2-3 hours getting to 205, then 2 hours in the cooler. So you can see how mine turned out vs America's Test ...

Meat Church BBQ shows you how to make crispy brisket burnt ends to impress your guests. Videos featuring emotional moments ...

When the smoke clears and the plates are empty, Clark Crew BBQ stands as delicious proof that Oklahoma deserves a prominent place on America’s barbecue map – one perfect slice of brisket at a time.

The Trio plate with its holy trinity of baby back ribs, sausage, and pulled pork is particularly popular among first-timers looking to explore the smoky landscape. No proper barbecue experience is ...