a touch of coarse mustard, cream, chicken broth, and white wine (or extra broth) creates a sauce that’s both creamy and sharp, enhanced further by thyme, rosemary, bay leaves, and a hint of ...

Once the chicken is brown, flip them over add a sprig of rosemary on top of each piece ... brush thm with the honey balsamic mustard and serve.

There's really not much to making a clean tasting & looking roasted chicken dinner other than a few basic steps of flavoring, ...

The marinade for Italian chicken thighs comes together in just a few minutes, making sure your chicken thighs will be juicy ...

This tasty lemon chicken tray bake is super easy - all the flavour comes from the delectable honey and mustard marinade ... Arrange the rosemary sprigs and lemon slices in the bottom of a roasting ...

I’ve had a hard time concentrating for the past six months or so and haven’t been able to keep up with my usual regimen of ...

Stir in the rest of the cream, dijon mustard ... chicken is cooked through fully. Serve with a simple green salad. We know that you love to cook, and we wanted to provide you with a searchable ...

This addictive chicken and potato dish combines cream, Kiwi favourite onion soup mix and rosemary for an aromatic and flavour-packed sauce that's bound to be a hit. The ultimate comfort food it's ...

I often make this recipe at home when I am in ... I use kitchen shears to split the chicken open at the back and to cut the cooked bird into serving pieces and a knife to cut between the joints. The ...

Add mustard and ... onions, rosemary , 2 tablespoons oil, 1 teaspoon remaining salt, and remaining 3 thyme sprigs in a large bowl. Wipe excess marinade off of chicken. Heat 2 tablespoons oil ...