A social media cook who supersizes snacks has revealed the one food he can’t enlarge: a grape. Phoenix Ross, 27, from Notting ...

Good food is the great equalizer, and Marvin’s proves that every day. The restaurant has become something of a community hub in Fayetteville. It’s where people gather after church on Sundays, where ...

Tucked away in Fayetteville, Tennessee sits a culinary treasure that has mothers across the state dropping not-so-subtle hints to their families every May. Marvin’s Family Restaurant offers the kind ...

These breakfast spots are serving fresh eggs instead of processed substitutes.

Are liquid eggs just as healthy as fresh, whole eggs in the shell? Dietitians share the pros and cons of pasteurized liquid ...

You’re just minutes away from being a master at cooking this plant-based protein with a little help from chef and cookbook ...

Italians call fettuccine Alfredo "tourist food," but there is a dish they actually eat lurking behind the Americanized ...

And working from the shadows is nobleman Charles Maurice de Talleyrand-Périgord (Jérémie Renier), a savvy statesman who’s ...

They were tired of cluttered recipe sites and built a clean, social cooking app without any tech background. See how two ...

She shared one Vietnamese recipe online and sparked a movement. See how a self-taught cook built a real-world business from short videos—and what everyday entrepreneurs can learn from her rise.

Experts weigh in on the debate behind how processed foods could affect health and how the food industry could improve.

Plant-based seafood alternatives should have similar flavors, textures and nutritional content to the foods they mimic. And recreating the properties of fried calamari rings, which have a neutral ...