Rhubarb (Rheum rhabarbarum) is a perennial vegetable hardy enough for Minnesota gardens. It is in the buckwheat family, has a sour flavor and is among the first crops ready for harvest in spring.

This aromatic and tangy rhubarb chutney is great with cheese and cold meats, and is simple and speedy to make. Try it with Olia's Ukrainian kolach and slices of cheddar. Heat the oil in a large ...

The Salute to Rhubarb Fest in Fountain City will be a two-day event. On Saturday, June 14, there will be a car show; Christine is in charge of the event. Contact her at 608-687-6464 for more ...

Or why Felicity Cloake of The Guardian is practically waxing poetical about Rhubarb Crumble Just look at that rhubarb! Look at the chartreuse greens – the shocking rosy pinks! Rhubarb could be a ...

Ravneet Gill's classy choux pastry is filled with rhubarb jam and clotted cream, and topped with the sweet and crunchy cookie-like topping, craquelin. Just the ticket for afternoon tea.

Rhubarb Sour Cream Cake Cake: 2 cups all-purpose flour 1¼ cups white sugar 1 teaspoon baking soda ½ teaspoon salt 3 eggs 1 cup sour cream or Greek yogurt 4 cups diced rhubarb 2 teaspoons vanilla ...

Growing rhubarb in your garden can be very rewarding, but just like tomato plants, it needs fertiliser to thrive. Rhubarb is a hardy perennial vegetable and needs essential nutrients to grow well ...