While apples and broccoli have become basic—constantly on the grocery store shelves year-round—rhubarb is a vegetable unicorn. It only appears for a very short and magical window. I'll spot it ...

Yesterday when I looked out my back door, I could see that my rhubarb plants were up and growing. Today, unfortunately they are under a layer of snow. That is Spring! Several years ago, an employee ...

If you’re looking forward to making a jam or crumble out of your rhubarb this summer then make sure to follow this one tip. To ensure your rhubarb grows as sweet and tender as possible ...

And for devoted aficionados of a certain ruby-red, stringy stalk, there’s one more important indicator: Rhubarb is back in season. While the leafy plant may be exceptionally sour when served raw ...

Don’t let rhubarb season pass you by without exploring its sweet-tart versatility. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in ...

Long stalks of pale red rhubarb start making an appearance at farmers markets and on grocery store shelves as the weather warms in early spring. The tart vegetable (yes, rhubarb is a vegetable ...

Rhubarb is a perennial vegetable that is primarily used as a fruit in cooking. It grows best in full sun and fertile, well-drained soil. Rhubarb should not be harvested the first year it is ...

Rhubarb is an ideal edible plant for the central Ohio home gardener, and another example of the few vegetable plants which are perennial, meaning that they regrow year after year after initial ...

Rhubarb is a perennial vegetable that is primarily used as a fruit in cooking. It grows best in full sun and fertile, well-drained soil. Rhubarb should not be harvested the first year it is ...