Rhubarb Sour Cream Cake Cake: 2 cups all-purpose flour 1¼ cups white sugar 1 teaspoon baking soda ½ teaspoon salt 3 eggs 1 cup sour cream or Greek yogurt 4 cups diced rhubarb 2 teaspoons vanilla ...

But if it’s made from a vegetable, even just one, can it still be called jam? Rhubarb is an ingredient with an identity crisis. If it’s a vegetable, why is it always treated like a fruit?

Yesterday when I looked out my back door, I could see that my rhubarb plants were up and growing. Today, unfortunately they are under a layer of snow. That is Spring! Several years ago, an employee ...

If you’re looking forward to making a jam or crumble out of your rhubarb this summer then make sure to follow this one tip. To ensure your rhubarb grows as sweet and tender as possible ...

Rhubarb, asparagus, radishes and lettuce all come to mind when I think of the first delicious foods from the garden. Today we are going to look at several rhubarb recipes. Many people associate ...

And for devoted aficionados of a certain ruby-red, stringy stalk, there’s one more important indicator: Rhubarb is back in season. While the leafy plant may be exceptionally sour when served raw ...

Don’t let rhubarb season pass you by without exploring its sweet-tart versatility. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in ...

Long stalks of pale red rhubarb start making an appearance at farmers markets and on grocery store shelves as the weather warms in early spring. The tart vegetable (yes, rhubarb is a vegetable ...

Long stalks of pale red rhubarb start making an appearance at farmers markets and on grocery store shelves as the weather warms in early spring. The tart vegetable (yes, rhubarb is a vegetable) is ...

Rhubarb is a perennial vegetable that is primarily used as a fruit in cooking. It grows best in full sun and fertile, well-drained soil. Rhubarb should not be harvested the first year it is ...