Naturally, we always want to bake our pies from scratch. But Marie Callender's pies work in a pinch, especially given its ...

barbecue sauce that utilizes spring rhubarb. This sour vegetable (no, it’s technically not a fruit) adds incredible flavor and texture to a ginger-chile-ketchup-maple syrup barbecue sauce.

Pour over the rhubarb and cover the dish tightly with two layers of foil. Bake for 20 minutes for medium stalks; the cooking time depends very much on the thickness of the stalks, so check after ...

There are many things that I grow well on my rambling little homestead but sadly, rhubarb just isn't one of them. Even my green-thumbed great-grandfather who lived here before me had trouble getting a ...

In bowl 2, add 100g (½ cup) of cold rhubarb, removing as much ‘ extra’ liquid as possible – don’t sieve, you need some liquid! Add 1 tablespoon cornflour. Stir together.

I wasn’t brave enough to try Poteca, but I did make Emily Schlader’s rhubarb cake, and it was a hit with my husband. It was very moist. I followed directions to the T, with the exception that I did ...

In an old vaudeville country rube routine the straight man says, "Think the rain will hurt the rhubarb?" The top banana replies, "Not if it's in cans!" Now, doesn't that make you want to slap your ...

With warmer weather comes fresh seasonal fruits and vegetables packed with abundant nutrients. Spring favorites like rhubarb, celery, asparagus, and strawberries are tasty ways to boost your health ...

Cloudy with chance of showers today and a cool high of 12°C.