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India Today on MSN5 vegetables that are healthiest when you eat them rawWe are all aware that vegetables are healthy for us. They contain plenty of vitamins, minerals, fibre, and antioxidants. But ...
In a food processor, place fresh herbs, green onions, citrus juice, zest, 1 to 2 tablespoons olive oil and salt and pepper.
I'm a massive proponent of raw vegetables in various applications — and in most instances, moreso than cooked vegetables. The bite of raw carrot or a gossamer slice of fennel offers a freshness that ...
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