Plus, they’re versatile and can be enjoyed cooked or raw in various recipes. The final products are oat bran, oat flour, or oat flakes (also known as rolled oats). A popular breakfast favorite ...

Adding toppings or ingredients to oatmeal can have advantages or disadvantages, but the oats at the base of oatmeal offer ...

Rolled oats are more processed, easier to digest, and have a moderate GI of 56. A one-fourth-cup serving of raw rolled oats contains: Try topping rolled oats with protein-rich eggs and fiber-rich ...

they’re safe to eat “raw.” And yes, this is your excuse to try out some of our favorite oatmeal cookie recipes. Rolled oats ...

Oat bran eaten raw has much higher soluble fibre, mineral and vitamin contents, but may not be as palatable as cooked oats. 1 cup of cooked and about 1/2 cup of raw oats will probably give you a ...

Grain Millers recalled 20 of its 1,800-pound totes of Regular Rolled Oats #5 and 17 of its 1,600-pound totes of Quick Rolled Oats #21. The recalled oats were sent to California and Indiana ...

A brand of rolled oats is being recalled due to the potential for plastic contamination. According to a report from the FDA, Minnesota-based Grain Millers recalled 20 units of its 1,800-pound ...

and oat-topped crisps call for "rolled oats" or "old-fashioned oats." Until recently, I had no idea why a recipe might call for one or the other. So I did a little sleuthing on oats and found ...