Bowls of cooked rice and rice balls -- essentials in typical Japanese meals -- are appearing less frequently on dining tables ...

Reheating leftover rice isn't as complicated as you might think. As long as you abide by this foolproof method, tastier ...

If your gut could talk, it would happily thank you every time you eat something fermented. These foods are full of natural ...

In a small bowl, make your brine by whisking together 2 tablespoons of rice vinegar, ½ teaspoon of kosher salt, and ¼ teaspoon of sugar. Pour it over the vegetables, mix, and set aside.

These 40 dishes are essential to the Korean heart, soul and digestive tract, including kimchi, bibimbap, sundae (a type of sausage) and mudfish soup.

A simple salad dressing can elevate a bowl of plain greens into a satisfying meal. This basic recipe is creamy and sweet with a tangy finish, and it's perfect for plain salads.

Sweetgreen has proved that plenty of people want salad on the regular — if not every day, then at least often enough to help the company expand to 250 locations, with plans for plenty more.

Meanwhile, heat a large skillet over medium. Add sesame seeds and toast, stirring, until golden brown, about 30 seconds. Tip seeds into a small bowl; set aside.

From Ninja to YumAsia, our expert tester got to grips with all the best rice cookers so you can have effortlessly chewy grains, every time. Shop her picks now.

Some rice water advocates claim fermented rice water has more benefits than plain rice water. According to a 2021 review, ... Strain the rice water into a clean bowl before use.

The sashimi rice bowl in question retailed for $10.80. In response to queries, a Don Don Donki spokesman said it is in touch with Ms Tan, adding that it is not uncommon to find parasites in wild ...