Bring a large pot of salted water to a boil. Remove from heat and add shrimp. Poach until shrimp are pink and cooked through, ...

Sushi has popularized the practice of eating raw seafood, but not all seafood should be eaten raw. Is it okay to consume raw ...

The New Orleans-inspired building sets the mood for seafood magic. You can smell the charbroiled oysters from down the block. Their oysters come in so many delicious varieties your head might spin.

Where: 110 Rue Magnolia, Biloxi, MS 39530 Half Shell’s classic balcony screams New Orleans elegance meets Mississippi hospitality. The kind of place where butter is considered a basic food group.

Health inspectors found serious violations at about 30 Ingham County eating establishments in the first half of May.

Incorporating mint, a popular container garden herb, into late spring meals provides a pop of refreshment perfect for warm ...

An old southern Florida house, built in the style common more than a century ago, is now home to some serious Southern cooking.

So, how hungry are you? These all-you-can-eat restaurants offer both quality and quantity and will leave you satisfied no ...

From Bay Area Dungeness crab to Lowcountry crawfish, add these signature seafood dishes to your summer entertaining options.

Our food reviewer went to check out a newly opened restaurant in Springfield and they said it did not disappoint. See what ...

Downtown Menlo Park’s newest restaurant tastes like a fish market and looks like the interior of a yacht meets a 1950s diner.

Good morning. The weather was cool in Los Angeles after a heat wave, and we took our dinner almost outside amid the trees and ...