As the H5N1 avian influenza outbreak continues, scientists are working to better understand the virus's threat to human ...

Find out the truth about bird flu and raw milk. Many are unaware of the dangers linked to unpasteurized dairy products.

One of the cats infected with the bird flu was an 8-month-old kitten on the Upper West Side that consumed raw chicken from ...

New research shows it can harbor the infectious bird flu virus for months. "There is a risk of infection," lead study author ...

The Centers for Disease Control and Prevention have advised against the consumption of raw milk. The CDC, on its website ...

The premise is that cooking food destroys valuable nutrients, but stripping back your diet to eat foods the way nature ...

Experts caution that consuming raw dairy products contaminated with H5N1 may increase infection risks. The virus has been found to survive in raw milk for up to 56 days under refrigeration.

In the US, dairy brands are looking to stir up interest among Gen Z by focusing on health. Laura Syrett reports.

Unpasteurized milk is gaining popularity despite its higher risk of causing foodborne illnesses, including bird flu. Only a ...

Consumption of non-dairy alternatives witnessed a dip at the start of the year, while conventional products like whole milk ...

Raw milk can carry harmful bacteria and bird flu. Many people don’t know the risks. Experts say pasteurization makes milk ...

Although the Food and Drug Administration (FDA) located H5N1 bird flu virus in samples of raw, or unpasteurized, milk in ...