In today's edition of the Dish, we're making something that is not only part of the culture, but the tradition of Italian American families.

Transfer the tart shell to a rack and let cool to room temperature, about 1 hour. Meanwhile, make the ratatouille In a large saucepan, heat 2 tablespoons of the olive oil. Add the onion and cook ...

Ratatouille is a classic French dish that capitalizes on fresh summer produce, such as eggplant, zucchini and tomatoes. Sometimes served as a stew, the vegetables are soft (not mushy) and basking ...

Discover the warmth of countryside cooking with this soul-soothing ratatouille recipe, made entirely with ... combining into a dish that’s as wholesome as it is beautiful. Watch how simple ...

Simmer for 20-25 minutes until vegetables are tender. Stir in fresh basil before serving. Serve alongside the roast lamb for a vibrant, flavourful side dish!

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Julia Child's recipe calls for pre-dressing the just-steamed potatoes to lock in even more flavor. "True ratatouille is a simple dish: rich, tender, and transcendent when made well," writes Parisian ...