It’s also one of those food items that we call a vegetable but is really a fruit – and even more specifically, eggplant is a ...

Transfer the tart shell to a rack and let cool to room temperature, about 1 hour. Meanwhile, make the ratatouille In a large saucepan, heat 2 tablespoons of the olive oil. Add the onion and cook ...

These dips feature a world of flavorful and visually appealing ingredients, and if you ever get the chance, you should ...

If Nonnas left you laughing through tears and dreaming of homemade pasta straight from the heart, trust me, you’re in good company.

Europe has its own fast-food scene, with homegrown chains serving everything from currywurst and falafel to loaded fries and ...

Mom would slather the top with frozen Cool Whip or her own whipped cream frosting. It never got old! Poke cake with Jell-O became popular in the late 1970s and 1980s, mainly because of the 1976 ...

Unlike the bold and often spicy flavours of Asian or Latin American cuisines, continental fare is generally more subtle and ...

In today's edition of the Dish, we're making something that is not only part of the culture, but the tradition of Italian American families.

Summer meals, when you don't want to have the stove and oven roaring, should be easy, light, and full of fresh produce. These ...

The wine infuses the salt and, through it, the meat. The salt hardens into a rigid shell that protects the tenderloin from ...

Add your spices: ½ teaspoon of ground cumin, ½ teaspoon of ground coriander, 1 teaspoon of kosher salt, and a big pinch of ...

The fascinating world of food made its way into our screens, and we can't stop watching. These are the best films and TV ...