The latest issue of Food & Wine is jam-packed with recipes like a springtime vegetable stew, buttered noodles with Parmesan, ...

Pensacola's Melting Pot is about more than food: it's the the memories made at the table. New brunch, cocktails and ...

If you are a fan of Greek salad, then this is the pasta salad for you. It has all the classic elements: feta, olives, tomatoes, and cucumbers, and is bound together with a red wine vinegar dressing.

as you can use it to make a homemade red or white wine vinegar instead. It's no secret that Brits love wine. The average Brit drinks the equivalent of roughly 37 bottles of wine per year ...

Do you sometimes look into your refrigerator and see jars with dribs and drabs of sauces, mustards and pickles? Do you look ...

Boquerones, or white anchovies, are marinated in an assertive vinegary brine. They come in a variety of containers but can usually be found in the refrigerated seafood section of many supermarkets.

Softened peppers are finished with red wine vinegar and sugar for a sweet-and-sour kick, then served over whipped ricotta toasts for this impressive appetizer from Marianne Williams. Layer roast ...

In a large bowl, mix together the cabbage, apples, onion, raisins and capers. Mix the oil and vinegar in a clean bowl to make a vinaigrette. Add to the slaw, reserving a little vinaigrette for ...

Lotus Lagoon is the poolside bar at the new Universal Helios Grand Hotel, serving frozen cocktails, cold beers, and ...