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Ranveer Brar's journey is a delectable tale ... "It was too good an opportunity to pass by." For Brar, food is more than flavors and recipes; it's a narrative. "I consider myself a storyteller ...

Celebrity chef Ranveer Brar's talent is not limited to his impeccable culinary skills. After showing his flair for acting in Modern Love Mumbai and The Buckingham Murders, Ranveer widens his ...

Chef Ranveer Brar has ingeniously crafted a desi version of the popular Korean gochujang sauce, addressing the challenge of sourcing traditional Korean ingredients. His recipe cleverly substitutes ...

About Edamame and Wasabi Hummus Recipe: A creamy accompaniment with a tang of Wasabi. This hummus recipe is made of Edamame beans which are high on proteins, tasty and free from added sugar.These are ...

Celebrity Chef Ranveer Brar is one of the most celebrated chefs in India with an unmatched passion for food! This new-age, uber cool chef has over 15 years of experience in the food industry and ...

Chocolatey Lassi: Elevate your regular summer cooler with a simple twist of ‘Chocolatey Lassi’ by Chef Ranveer Brar and let your taste buds be transported to a world of pure chocolatey delight.

Brar's journey, from early struggles in the USA to television success, showcases his humility and deep connection with food culture. Celebrity chef and MasterChef India judge Ranveer Brar is ...

Ranveer Brar, Celebrity Chef, said, “Walking the ramp for Raymond’s Chairman’s Collection was more than just a debut—it was a moment of personal expression. Fashion, much like food ...

This enhances the taste of the food. The best nuskha my mum gave was a cheat recipe to make gajar ka halwa, my favourite dessert. She would grate 1.25 kg of grated carrots, to which you add 380 ...

Chef Ranveer Brar embarks on a journey to explore unique recipes and delicious dishes in ... to explore the flavour of the food.

Inspired by Lucknow's street food, Ranveer Brar's love for cooking began with a simple Rajma dish. From chef to TV host and actor, Brar sees food as a narrative, not just flavors. In 2025 ...