Surprisingly, fish can be thoroughly cooked while rotating in a microwave. The poach-steam method is key here, according to the chef, “which delivers firm and juicy flakes in just a few minutes.” ...

And others soon joined in. 'Use sour cream instead of milk in scrambled eggs. It doesn't separate and it makes them really creamy,' one woman said.

And believe it or not, there are a few foods I actually cook from scratch in the microwave. Here are five microwave foods that actually work. 1.

While raw food has more water-soluble vitamins, cooking food reduces anti-nutrients. So, which is better? A nutritionist answers. Friday, Jun 27, 2025. New Delhi o C. Subscribe. Sign in.

Homemade dog food is more popular than ever. If you're thinking about home-cooking for your pup, here's what you need to know, according to vets and pet care experts.

Raw-to-cooked foods balance While some vegetables, like tomatoes, carrots, asparagus, and spinach, are better cooked to release key nutrients, ideally, a mix of raw and cooked will be consumed.

However, if cooked food is left to cool between 5 and 60 degrees C, bacteria can begin to grow again, increasing the risk of foodborne diseases.