If you're craving a hearty, creamy, and comforting dinner, look no further than this Crockpot Ranch Chicken and Potatoes ...

This Chicken Bacon Ranch Potato Bake is packed with crispy roasted potatoes, juicy chicken, smoky bacon, and melty cheddar ...

Toss together potatoes, onions, rosemary , 2 tablespoons oil, 1 teaspoon remaining salt, and remaining 3 thyme sprigs in a large bowl. Wipe excess marinade off of chicken. Heat 2 tablespoons oil ...

Tick. Budget friendly? Tick, tickety tick. This new classic has all-time chicken dinner winner written all over it. Put the potatoes in a large saucepan and cover with water. Place on a medium ...

Remove the chicken from the pan and set aside. Add a little more of the oil to the pan if needed, lower the heat and fry the onions, garlic, potatoes and red chillies until the onions have softened.

mixing well to cover the chicken. Seal and chill in the fridge. Meanwhile, to make the salad, boil the potatoes for 15 minutes, or until tender, and drain. Cover with cold water and set aside to cool.