Put the red onion, celery heart, fennel bulb and pancetta into a heavy based pan with a good glug of olive oil, season with salt and pepper and cook on a medium heat until soft (about 12 minutes), ...

One of the greatest Italian exports is the lore of the nonna. These formidable women, with hugs that smell like pasta water ...

Cavatelli hold a special place in the heart of many southern Italians: among the many pasta shapes hailing from our sunnier ...

There's nothing like the slow cooker to make easy dinners, but on weekdays, it can still be quite rough to get a tasty ...

Morrisons is rolling out the picnic blanket with the launch of its new summer range, offering a mix of dressed-up BBQ staples ...

One of Hollywood’s most-liked character actors has revelled in a second career as a celebrity foodie – while appearing in a ...

One of the UK's most advanced warships has obliterated an incoming high-speed target which was emulating the kind of advanced ...

Tucked away on a charming West Village corner, Malatesta Trattoria has accomplished what countless New York restaurants attempt but rarely achieve: becoming a neighborhood institution that feels like ...

For seafood lovers, the cioppino is a Seattle-meets-Italy revelation, with the Pacific Northwest’s bounty of seafood swimming in a tomato broth that’s been developed with the kind of patience that can ...

While meticulous attention is paid to the celebrated local cuisine, including in contemporary and street food interpretations ...

I love this simple, satisfying pasta dish. Remove the sausages from their casings, and you have perfectly seasoned meat for this ragu – so Italian! If you prefer, you could use chorizo ...