Pasta recipes are a go-to for quick meals, comfort food, or something a little more special. Whether you’re working with ...

In this one-pot riff on ragu, quick-cooking sausage forms the base, supplemented by fennel, garlic, tomato paste and an optional umami-boosting bouillon cube.

Baked spaghetti was a fixture of my childhood, quietly omnipresent across the Midwest and South — never flashy, never fancy, ...

The reason? Cottage cheese can be swapped for butter and cream to make a lighter yet still delicious version of creamy pasta sauce. Don't get us wrong, we love savoring traditional cream sauce in ...

The “overall sweetness” of the sauce is offset by the saltiness of the capers. At my Chicago restaurant, Girl & the Goat, we make fresh pasta ourselves, and I can promise that this ragu is ...

Last year, Mohammad Nor Farhan made waves with his Mac Mafia cheese wheel macaroni at the Shah Alam Stadium Ramadan bazaar. Mixing macaroni inside a giant Grana Padano cheese wheel was a spectacle ...

When done the cheese should resemble grated parmesan (it should look like fake snow!) 2) Bring a large pot of generously salted water to a boil. Add the spaghetti and cooked to your desired doneness.

My daughter thinks she's a princess and she loves a cheesy sauce ... the popular Italian pasta 'noodles' more than once while prepping the meal. And when Parmesan cheese is grated to finish ...

Pasta is always ... freshly-grated Parmesan cheese and you’ve got a new favorite comfort meal. Sausage, half-and-half, olive oil and cheese combine to create a sauce that can only be described ...