This beef short rib ragu is where Italian comfort ... Step 7: Remove the sauce from the heat and stir in the shredded Parmesan cheese. Add cooked noodles and toss to coat with the sauce, making ...

and simply layer it up with your beef ragu, finishing with a final topping of reserved sauce and a scattering of shredded cheese. This will result in a lasagna with distinct, pretty-looking strata ...

Remove from the heat, add salt and pepper and stir in 20g/¾oz of the grated parmesan cheese. Line an ovenproof rectangular dish of about 22 x 26cm/8½ x 10½in with a little of the ragù sauce ...

After 40 minutes, it was time to add more red wine to the sauce. While waiting for the pasta to finish cooking, we prepped the cheese. Garten's recipe calls for grating half of the fresh ...