this homemade ragu sauce is the ultimate comfort food for anyone craving a meal that tastes both indulgent and homey. The slow-simmered sauce, layered with ground beef, pork and smoky bacon ...

"Bacon, wine and sauce!? What’s not to love ... meaty sauces like bolognese or creamy mushroom ragu. If you are the pasta ...

In a large saucepot or Dutch oven, lightly brown the bacon pieces over medium heat ... Reduce the heat and simmer, partially covered, until the sauce has thickened somewhat, about 15 minutes.

Marcella Hazan's classic ragù sauce recipe is pure, long-simmered comfort in a pot. Ragù, as the Bolognese call their celebrated meat sauce, is characterized by mellow, gentle, comfort flavors.

Serve Ragu Bolognese with Tagliatelle ... Your entire house will smell like this sauce, so apartment-dwellers beware. Pasta with bacon, Parmesan and butternut squash. Christie White Carbs, salty ...

They are the perfect plant-based ingredient to use when making a hearty vegetarian version of meat sauce for pasta. This creamy mushroom ragu is made by browning chopped mushrooms in butter and ...