The spaghetti, which locals whisper is the best in Washington state, arrives looking deceptively simple. This isn’t a dish buried under a mountain of unnecessary garnishes or zigzagged with reduction ...

For seafood lovers, the cioppino is a Seattle-meets-Italy revelation, with the Pacific Northwest’s bounty of seafood swimming in a tomato broth that’s been developed with the kind of patience that can ...

Any Italian worth their own salt will undoubtedly spend a Sunday afternoon carefully bringing together a homemade ragu ...

There was fresh bread on the counter, a meatball grabbed when no one was looking, and always, at the heart of it all, a big ...

Bored of using the same bolognese recipe? It can be difficult to temper the acidity of the tomatoes when making a meat sauce for your pasta, but there is one lesser-known ingredient that can help ...

Food blogger Nisha, who runs Rainbow Plant Life, wrote that tahini makes pasta "rich, comforting, and ultra-creamy" when used to make a sauce. Article continues below ADVERTISEMENT She said ...

I was craving something simple yet flavorful, and an Italian-style ragu immediately came to mind. In Italy, "ragu" refers to ...

If you enjoy the chilli sauce, you could also try it with oysters and prawns. This dish is delicious as part of a banquet, or served with steamed rice and greens. For the chicken, heat the ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. Tomato ...

New sauces bring the heat with global flair, playful mashups, and bold innovation. Flavor chasers, take note—2025 is bringing ...

Grated courgette fried with garlic and chilli makes a very speedy pasta sauce. Each serving provides 595 kcal, 27g protein, 75g carbohydrates (of which 4g sugars), 19.5g fat (of which 7g saturates ...

homemade Italian pasta sauce in skillet with spoon - Hurst Photo/Shutterstock ...