The spaghetti, which locals whisper is the best in Washington state, arrives looking deceptively simple. This isn’t a dish buried under a mountain of unnecessary garnishes or zigzagged with reduction ...

For seafood lovers, the cioppino is a Seattle-meets-Italy revelation, with the Pacific Northwest’s bounty of seafood swimming in a tomato broth that’s been developed with the kind of patience that can ...

There was fresh bread on the counter, a meatball grabbed when no one was looking, and always, at the heart of it all, a big ...