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Chef Jean-Pierre on MSN5d
Genovese Beef Ragu with Pasta | Chef Jean-PierrePierre’s Slow-Cooked Italian Masterpiece Get ready for a deep dive into one of Italy’s most comforting and overlooked ...
GastroFun.net on MSN2d
This is the original Bolognese recipe – Real ragù, real history, and no spaghetti in sightThis is true Italian ragù Bolognese has become one of the most misunderstood dishes outside of Italy. Often lumped in with ...
Besha Rodell’s go-to: the garlic prawns starter.Chris Hopkins My go-to order? A plate of the garlic and chilli prawns, big, spicy and satisfying, followed by a bowl of one of the heartier pastas.
Add the onion and a pinch of salt and cook for five minutes, or until softened. Add the garlic and spices and cook for a further two minutes. Remove from the heat, tip into a bowl and leave to cool.
Craving something creamy, tangy, and downright irresistible? This Garlic Herb Tahini Dressing And Dip is your new best friend! It’s so easy to make, you’ll be wondering why you haven’t been whipping ...
Assorted Italian dishes on decorative plates with an Aperol spritz - Alexander Spatari/Getty Images ...
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