Try adding fresh herbs ... like onion and garlic. If you're making chicken enchiladas, try adding epazote leaves to the pot ...

I love tossing the sauce with pappardelle pasta and served with parmesan cheese with a side of crusty bread or garlic ... and fresh herbs like parsley or basil. Can I make Ragu in a Slow Cooker?

Make the Ragu: In a deep skillet, add the oil, shallot and garlic and cook over moderate heat, stirring, until softened, 3 minutes. Add the tomatoes, thyme and a pinch each of salt and pepper.