Adding milk or cream to a ragu Bolognese creates ... I always make sure to serve this ragu sauce recipe with plenty of garlic bread. —Kate Gaul, Dubuque, IA ...

This creamy mushroom ragu is made by browning chopped mushrooms in butter and olive oil, then flavoring the sauce with shallots, garlic, tomato paste and dried oregano. The pan gets deglazed with ...

Originating from Bologna in the northern region of Emilia-Romagna, this rich, slow-simmered sauce is all about depth of flavor and tradition. Forget garlic, herbs, or spaghetti—those have no ...

Once mushrooms reach peak tenderness, they won’t soften much more—and that means that after they join the onions, garlic ... sauce is equally delicious when spooned over a bowl of creamy ...

Inevitably, there's some kind of pasta with a cream-based tomato or roasted red pepper sauce on the menu ... Related: The best garlic bread has a secret ingredient and takes 10 minutes I say ...