Swapping pasta sheets for polenta, with a rich mushroom ragù. Check the tips for a non-veggie suggestion. For this recipe, you will need a deep, rectangular ovenproof dish that is approximately ...

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The lasagna called for a ragù of not only dried porcini, soaked and strained, but also nearly three pounds of fresh mushrooms, which had to be finely chopped, roasted, crisp-fried with the ...

This tasty Italian dish combines hearty, earthy mushrooms with store-bought gnocchi and savory Parmesan cheese. It's a mic-drop kinda dinner for sure.

Mushrooms are one of the most versatile vegetables in the world. Their meaty texture makes them a perfect substitute for meat sauces like bolognese and ragu, and their natural umami flavor adds a ...

which was evident in its chunky texture. There was a lingering whole-mouth feel to the sauce, with a malty, mushroom-like sense and a reminder of cheese, even though none is used in the recipe.

Robbins, the culinary director for Lettuce Entertain You Restaurants and executive chef of The Oakville Grill & Cellar in Chicago, paired a hearty no-meat ragu pasta with his a riff on a classic ...