Put the red onion, celery heart, fennel bulb and pancetta into a heavy based pan with a good glug of olive oil, season with salt and pepper and cook on a medium heat until soft (about 12 minutes), ...

One of the greatest Italian exports is the lore of the nonna. These formidable women, with hugs that smell like pasta water and strong opinions on going outside with wet hair, are deeply revered, ...

Cozy, cheesy, and ready for whatever kind of week you're having—these 4 lasagna recipes cover all the bases. 🍝 From rich ...

I was craving something simple yet flavorful, and an Italian-style ragu immediately came to mind. In Italy, "ragu" refers to ...

There are more than 300 types of Italian pasta today, and each is meant to serve a saucy purpose. Here, we spotlight several ...

The Tucci in Italy Lombardy episode was pasta-heavy, which is fine by me, as I found a handful of dishes that I would love to ...

Pasta lovers everywhere can rejoice as there’s now a guaranteed way to have a bellissima weekend. Pasta Evangelists are ...

It’s called Susan’s Sun-Dried Sauce, and she’s clearly proud of it. “This was one of my go-to pastas when I was living in Rome,” she said. “And I invented it, mostly because, since it was my own ...

Make the pork chop ragu. While pork cooks, boil pasta. Assemble salad.

If the sauce is too thick, add a little pasta water to loosen it. Finish the dish with grated Kefalograviera or parmesan cheese and fresh mint to add a fresh touch to the pasta sauce.

Naples may be famous for its pizza, but the meatballs are just as deserving of worldwide acclaim. Massive orbs of ground beef are set in a shallow pool of ragù, red and glistening, and are served as o ...