Add the milk and cream and whisk to a smooth sauce. Add 50g of the cheddar, the mustard and check ... Scatter over the remaining cheese and bake in a 200oc oven for about 20 minutes.

You layer spaghetti, beef Ragù and white sauce (Béchamel or Alfredo) in a dish and bake the whole thing in the oven. It’s topped with loads of grated cheese of your choice, like cheddar or ...

Discard the bones. For the cheese sauce, put the double cream, mustard and 200g/7oz of grated cheddar in a pan. Allow to melt for five minutes on a low heat, stirring occasionally. For the basil ...

Using the coarse grater attachment on your food processor (or a box grater), grate the Cheddar ... the sauce to the food processor and blend until smooth. Add half of the grated cheese and freshly ...