Whether you're working with tender cuts or exploring bold, offal options, these lamb recipes bring out the best in this ...

Arrange the lamb chops on top and sprinkle with the rosemary, lemon juice, and zest. Season well with salt and black pepper. Cover with foil and bake for 20 minutes. Remove the foil and bake uncovered ...

To make the boulangère potatoes, heat the oil in ... make small incisions all over the lamb and press a garlic slice and a tiny sprig of the rosemary into each one. Weigh the joint and allow ...

Recipes for herby asparagus salad with beets and prosciutto; lamb shoulder with greens and beans, lemon cake with ...

Place the bread, rosemary, butter, and mustard in a food processor. Pulse on high speed until the mixture resembles coarse, damp sand. Season well with salt and black pepper. Press the mixture onto ...

Lamb is traditionally served on Easter Sunday as part of a roast, and top chef Neven Maguire says it doesn't have to be ...

From classic ham and lamb recipes to one-pot pasta dishes, these Easter dinner recipes will appeal to everyone at your Sunday ...

Clodagh’s pulling out all the stops for the Easter weekend with a mouthwatering garlic & rosemary roast lamb with creamy gratin ... Thinly slice the potatoes (or use a mandolin if you have ...

Lamb is traditionally served on Easter Sunday as part of a roast, and top chef Neven Maguire says it doesn’t have to be ...

LB Steak will serve Easter brunch until 2 p.m., along with the dinner menu until 9 p.m. Brunch specials include peach ...

New potatoes (also called creamers ... When broiling the lamb, check to see that the oven rack is about 7 to 8 inches from the heat. To buy: 1 pound loin lamb chops (on the bone about 1-inch ...