Whether you're working with tender cuts or exploring bold, offal options, these lamb recipes bring out the best in this ...

To make the boulangère potatoes, heat the oil in ... make small incisions all over the lamb and press a garlic slice and a tiny sprig of the rosemary into each one. Weigh the joint and allow ...

Lamb is traditionally served on Easter Sunday as part of a roast, and top chef Neven Maguire says it doesn't have to be ...

“A favourite way to cook lamb is by putting a full marinated lamb on the spit. Depending on each family’s tradition, sometimes the belly of the lamb is stuffed with lemony herbed potatoes and ...

Classic Mediterranean ingredients like roasted red peppers, hearts of palm, kalamata olives, red onion, garlic and a generous ...

Heat, add lamb chunks and cook until browned. Add onions and garlic. Cook for 3-4 minutes, stirring, until softened. Add ground coriander, cardamom pods and sweet potatoes. Pour in stock.

Pita sandwiches filled with lamb, hummus and an olive-cucumber salad come together for a fast, family-friendly meal.

Herb-crusted lamb lollipops with celery root mash & glazed carrots — bold flavors, stunning presentation and inspired by Norwegian tradition.