Get ready to create a dish that’s as comforting as a cherished family memory! These Caramelized Sweet Potatoes in Butter & ...

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This black bean and quinoa bowl has many of the usual hallmarks of a taco salad, minus the fried bowl. We've loaded it with ...

California Live’s Jobeth Devera meets up with dietician Ashley Hawk to learn how to beat the heat and boost your health with Supercharged Summer Favorites! We’re transforming classic warm-weather ...

Fold excess parchment over potatoes and cover pan with aluminum foil. Bake at 350°F until potatoes are tender, about 2 hours. Remove foil from pan, leaving parchment in place.

Boil sweet potatoes: Place whole, unpeeled sweet potatoes in a large pot with water to cover by 2 inches. Bring to a rolling boil over high. Reduce heat to medium, maintaining a gentle boil. Cook ...

As a mom of 4 who's been shopping at Costco for 10 years, the $5 rotisserie chicken is my go-to.; I shred it as a base for yummy salads, use it to make crispy tostadas, and turn it into chili.

Let the sweet potatoes cool. In a large skillet, toast the mustard seeds over moderately high heat until they start popping, about 3 minutes. Transfer the seeds to a small bowl.