How the "bowl food" staple traveled from the Andes to Peruvian haute cuisine to health-conscious menus across the U.S.

Colorful, filling, and actually fun to eatIf you’re looking for a meal that’s as nourishing as it is satisfying, this Buddha ...

On one side of the bowl, add the cooked quinoa. Then, add the sliced red pepper ... Mix the seasoning ingredients and pour the sauce over the Buddha Bowl. And there you have it, your Buddha ...