Yeast dough is an integral part of our cuisine. Making yeast dough can be time-consuming, but there are ways to prepare it ...

Researchers have generated a full-length clone of the novel coronavirus genome using artificial chromosomes in brewers’ yeast, according to a paper published in Nature on Monday (May 4). While other ...

Unlike yeast, which was traditionally used to bake both breads and cakes, these agents don't need to "rise." Thus, true to their name, quick breads are ready in a fraction of the time. Despite ...

Unlike a yeast bread, this quick bread doesn't make you wait for it to rise. Soda bread has four very basic components: flour, baking soda (hence the name), salt and buttermilk. Without yeast ...

Discover how to prepare the dough and speed up its rising process. ...