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Hosted on MSNBaking secrets: Mastering quick-rise yeast doughYeast dough is an integral part of our cuisine. Making yeast dough can be time-consuming, but there are ways to prepare it ...
Unlike yeast, which was traditionally used to bake both breads and cakes, these agents don't need to "rise." Thus, true to their name, quick breads are ready in a fraction of the time. Despite ...
Daily Wrap on MSN12d
A quick rise: Mastering yeast doughDiscover how to prepare the dough and speed up its rising process. ...
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