In a recent video, a foreign couple living in India shared their take on Indian cuisine's use of raw and green ingredients.

In India’s most hospitable city, Hyderabad, food is always on people’s minds — especially when international guests arrive.

In honor of AAPI Heritage Month, the Northwest Asian Weekly asked how community members planned to celebrate the month.

In heated budget hearing, HHS Secretary Robert F Kennedy Jr defended FDA’s recent approval of three natural dyes to replace ...

"The quality is good, the food is fresh and the flavors pronounced," Forum food critic Eric Daeuber writes of India Street ...

With lawsuits against Ali Fried Chicken and Nashville Fried Chicken, KFC argues ‘Fried Chicken’ isn’t just a description–it’s ...

WASHINGTON: A new humanitarian group supported by the United States says it will start delivering aid to starving people in ...

Diaz, of Jacob Alejandro and JA coffee shops in Troy and Albany, respectively, hopes for another top finish on the ...

The nation’s top health official, Robert F. Kennedy Jr., faces questions from lawmakers on his response to the measles ...

The FDA has started exploring how AI can be used to accelerate drug approvals in collaboration with OpenAI amid oversight ...

When Shashi Kapoor uttered the immortal words Mere paas maa hai he wasnt speaking just for himself He was acting as a mouthpiece for every single Indian son and daughter because such is the emotion th ...

They say mental clarity starts on your plate. Antioxidant-rich plants are nature’s brain boosters—they neutralise free ...