This creamy kabocha squash with a punchy ginger-soy dressing makes a case for steaming over roasting any day of the week. This bright green style of mole is made by blending pumpkin seeds into a ...

Kabocha is a Japanese winter squash. Technically, it is a variety of pumpkin although it doesn’t really resemble most pumpkins we know. The fruit is fairly squat with a pretty, dark green skin ...

This Kabocha Pie recipe is a fun twist on the classic pumpkin pie and features the rich, naturally sweet, and creamy Japanese ...

This is a Thai pumpkin custard dessert. A custard mix is made with coconut milk and palm sugar and poured into a kabocha squash. The entire pumpkin is steamed until the custard is set inside.

Scoop out the seeds and pulp from the kabocha, peel, and slice into 1/2 ... VARIATIONS: Any dense, flavorful winter squash could be substituted successfully here. Instead of merely presenting ...