We jumped into the pressure washer pumpkin carving craze! We thought it was a blast, but is it practical? Find out here.

How to Roast a Pumpkin Ingredients: • 1 pumpkin • 2 Tablespoon oil • Salt and pepper Method: Cut the pumpkin in half length wise. For larger pumpkins it may require more cutting. Scoop out the seeds ...

You can try this beautiful creation at Sapori di Toscana, located in the elegant Domain Hotel. Chef Simona Girelli recently ...

If you don’t feel comfortable cutting up the tough shell of a pumpkin, cut the pumpkin in half and roast it until tender, then scoop out the flesh from the skin after letting it cool slightly.

One day this fall, as I attempted to make sense of my messy pantry, I saw a can of pumpkin puree next to a can of coconut milk next to a can of Maesri panang curry paste. That’s the night this ...

Spicy Korean gochujang meets creamy pumpkin in this quick and easy fall pasta. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets ...

It’s the season for all things pumpkin — pumpkin lattes, pumpkin cookies, pumpkin pie — but the one seasonal treat that every pumpkin fan must try is pumpkin butter. Similar to apple butter ...

Either way, deliciousness awaits. Once your pumpkin is diced or the canned puree is opened, continue to the next step. 2 medium potatoes, peeled and cut into large pieces 2 pounds pumpkin ...

Trace the stencil onto the pumpkin with a permanent marker, color in the negative space, and cut it out to reveal a fun symbol, face, or word to adorn your front porch, entryway, or driveway.

Cut tempeh chunks into large triangles ... Cook until shallot is translucent, about 10 minutes. Add tomato paste to pot, and stir until incorporated. Add pumpkin, coconut creamer, and nutritional ...